Golden Red Premium Potatoes Recipes
Golden Red premium potatoes are perfect for roasting, boiling or pan-frying. Cooking accentuates their rich, creamy, sweet flavor!
A savory and surprisingly light winter stew made with meaty bratwurst, tangy sauerkraut, creamy Golden Red potatoes, and loads of flavorful carrots and onions. A perfectly hearty meal for the whole family.
Sweet and flavorful Golden Red potatoes sliced into coins then placed in a muffin tin and topped with EVOO and coarse salt, baked golden brown and crispy and finished with a small splash of malt vinegar. Try to eat just one!
Skillet fried and roasted Golden Red potatoes tossed in a zesty Za’atar seasoning and topped with a creamy citrus yogurt sauce, crispy fried yellow onions and chopped herbs.
A modern twist on a summer classic. Savory roasted Golden Red potatoes tossed in a creamy dill and mustard sauce with hard-boiled eggs, crisp celery, tangy red onion and briny dill pickles.